New Haven Style Pizzas,

Salads, Handmade Pastas

& Seasonal Vegetables

Classic & Specialty Pies

  • Margherita

    Tomato sauce, fresh mozzarella, basil, grana padano, shaved garlic, extra virgin olive oil

  • Wild Mushroom

    Mixed roasted mushrooms, mascarpone cream, crispy potato, garlic confit, gruyere, taleggio, oregano, thyme

  • Tie Dye Pie

    Tomato sauce, grana padano, pecorino, shredded mozz, arugula pesto, whipped burrata, basil

  • The Father

    House made fennel sausage, hot pickled peppers, tomato confit, garlic, ricotta, fontina

  • The Tribute AKA White Clam

    Wood-roasted clams, clam aioli, clam liquor, garlic, parsley, chili flake, grana padano, lemon

  • Hail Mary

    Soppressata, rosemary, calabrian chili, tomato sauce, tomato confit, caasstelvetrano olives, garlic confit, oregano, chili flake, provolone, mozzarella, grana padano, pecorino

  • Pizza Rossa

    Tomato sauce, Sicilian oregano, shaved garlic, chili flake, extra virgin olive oil

  • White Pie

    Grana Padano, pecorino, shredded and fresh mozzarella, ricotta and mascarpone, confit garlic, basil, parsley

  • Spicy Pepperoni

    Tomato sauce, grana padano, pecorino, dry and fresh mozzarella, pepperoni, calabrian chilies, hot pickled peppers

  • Cheese Pie

    Tomato sauce, mozzarella, grana padano, pecorino

  • Cacio E Pepe Pie

    Garlic, black pepper, pecorino cream, chili flake, oregano, garlic confit, pecorino, mozzarella, tomato confit, shaved zucchini, extra virgin olive oil, maldon

Inspired By
Family

  • It’s not standard for a pizzeria to make its own hand-pulled mozzarella. Even less common is double baking a pizza in a gas deck oven and a wood-fired oven.

  • Mirello’s blazing wood-fired oven spits out gorgeous thin-crusted pies with pitch-perfect char.