New Haven Style Pizzas,
Salads, Handmade Pastas
& Seasonal Vegetables
Classic & Specialty Pies
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Margherita
Tomato sauce, fresh mozzarella, basil, grana padano, shaved garlic, extra virgin olive oil
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Wild Mushroom
Mixed roasted mushrooms, mascarpone cream, crispy potato, garlic confit, gruyere, taleggio, oregano, thyme
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Tie Dye Pie
Tomato sauce, grana padano, pecorino, shredded mozz, arugula pesto, whipped burrata, basil
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The Father
House made fennel sausage, hot pickled peppers, tomato confit, garlic, ricotta, fontina
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The Tribute AKA White Clam
Wood-roasted clams, clam aioli, clam liquor, garlic, parsley, chili flake, grana padano, lemon
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Hail Mary
Soppressata, rosemary, calabrian chili, tomato sauce, tomato confit, caasstelvetrano olives, garlic confit, oregano, chili flake, provolone, mozzarella, grana padano, pecorino
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Pizza Rossa
Tomato sauce, Sicilian oregano, shaved garlic, chili flake, extra virgin olive oil
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White Pie
Grana Padano, pecorino, shredded and fresh mozzarella, ricotta and mascarpone, confit garlic, basil, parsley
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Spicy Pepperoni
Tomato sauce, grana padano, pecorino, dry and fresh mozzarella, pepperoni, calabrian chilies, hot pickled peppers
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Cheese Pie
Tomato sauce, mozzarella, grana padano, pecorino
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Cacio E Pepe Pie
Garlic, black pepper, pecorino cream, chili flake, oregano, garlic confit, pecorino, mozzarella, tomato confit, shaved zucchini, extra virgin olive oil, maldon
Inspired By
Family
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It’s not standard for a pizzeria to make its own hand-pulled mozzarella. Even less common is double baking a pizza in a gas deck oven and a wood-fired oven.
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Mirello’s blazing wood-fired oven spits out gorgeous thin-crusted pies with pitch-perfect char.
